When I planned this menu it was hot, the perfect excuse for making meze with fresh bread: aubergines with tahina, sweet and sour leeks, red peppers, celery with peppery feta, and tabbouleh. (All the recipes are in Claudia Roden’s A New Book of Middle Eastern Food.) Not authentic Middle Eastern bread, but tasty!
Published by Candy Blackham
I love exploring with a camera! Over the past few years my interest in photography has grown and I enjoy sharing what I have seen on the blogsite of www.londontraveller.org Gardens and baking are also passions and share these on two different sites, listed here. View all posts by Candy Blackham