There is a Cratfield Concert on Sunday and I am baking! The Mucky Duck beer was not on tap in the pub and so this chocolate cake is made with Guinness and additionally flavoured with dried ginger, cinnamon, and dark brown sugar. I wanted the glaze to glide over the cake, in an even, shiny coating – this isn’t smooth enough (i.e. too thick), although it tastes good. I don’t think Mary Berry and Paul Hollywood would be impressed!