I wasn’t happy with yesterday’s Lemon Cake, probably because I altered Delia Smith’s recipe from Cakes. So today I baked a Sticky Lemon & Poppy Seed Cake from Dan Lepard’s Short & Sweet. (There is also a recipe on the internet, where the quantities are different.) I followed the recipe in the book with the small alteration of separating the eggs and folding in the stiffly beaten whites.
For the fifth Concert at Cratfield I planned a new Carrot Cake recipe, only the concert goers were not keen on my moist Carrot Cake, bursting with carrots, raisins and walnuts, the lemon glaze cutting through the sweetness of the cake … So, I need to try something else. Lemon Drizzle Cake is often mentioned so I consulted Food Blog Search and found 1,900,000 entries! Tastespotting has only 34 entries – I’ll start there. There are several decisions for this cake: shape, appearance (decoration), and recipe (poppy seeds?polenta?almonds?) I will need more than one cake – help, Friends?!