Spelt and Rye Breads

The project to make bread which looks good – and tastes very moreish – continues. I am playing with a basic recipe which is the following: 750g bread flour 17g dried active yeast 15-16 fl ozs liquid 1 tbsp sweetening 2 tsps salt 1 tbsp fat Spelt Bread 500g spelt four; 150g strong white flour;…