Best-ever Bread – wholegrain, spelt, and soya milk

OK, it doesn’t look great, but the taste was absolutely wonderful, and even after four days it is very good – fresh and toasted. I used my basic bread recipe, learned at the first of only three evening classes in baking: 750 gms flour, consisting of 300 gms wholegrain flour, 300 gms spelt, 150 gms…

The garden in May

Oh dear! It seems we will have another difficult year in the garden. One warm weekend and now it is cold, wet, and windy again. The plants are struggling on, and some even seem to be thriving.