OK, I think I am becoming obsessional about the shape of cakes! Maybe there are several solutions to the ‘problem’ of the ideal shape for a Carrot Cake! Delia Smith makes round cakes, cupcakes, and loaf cakes with the same recipe, depending on the occasion, so why am I fussing?
The second cake for the concert on Sunday is Carrot Cake. The recipe is tried and tested, from Delia Smith’s Book of Cakes, and also published on the internet. I have made some small changes: