Country Grain & Yoghurt Bread with Raisins Candy Blackham 13 years ago The same, standard bread recipe made with Country Grain Flour, some white flour, and a dash of Buckwheat flour to empty the packet! Baked for 45 minutes, and eaten warm with butter – yum! Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Spelt and Rye BreadsDateMarch 11, 2013In relation toGeneralBest-ever Bread – wholegrain, spelt, and soya milkDateMay 15, 2013In relation toGeneralCountry Grain Brown Bread with raisinsDateJune 16, 2013In relation toGeneral