Country Grain & Yoghurt Bread with Raisins

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The same, standard bread recipe made with Country Grain Flour, some white flour, and a dash of Buckwheat flour to empty the packet! Baked for 45 minutes, and eaten warm with butter – yum!

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Published by Candy Blackham

I love exploring with a camera! Over the past few years my interest in photography has grown and I enjoy sharing what I have seen on the blogsite of www.londontraveller.org Gardens and baking are also passions and share these on two different sites, listed here.

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