March 20, 2013October 18, 2014 Candy Blackham Country Grain & Yoghurt Bread with Raisins The same, standard bread recipe made with Country Grain Flour, some white flour, and a dash of Buckwheat flour to empty the packet! Baked for 45 minutes, and eaten warm with butter – yum! Share this:Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related