The Walnut Bread made yesterday was only pronounced ‘ok’ so clearly I needed to try again for the dinner this evening. This time I used my standard bread recipe, but with a mix of white flour (450g), spelt flour (150g), and mashed potato (c.150g). I also added an egg and used soya milk. I wanted to make bread rolls and baked little ‘buns’ in a tin, which will give soft sides to the rolls,but also put a few ‘buns’ in a muffin tin. I think the muffin breads are fun and will definitely do this again!
The proof of the pudding, however…
They look de-li-cious!!
They were! And I think they could be made with chopped herbs for extra excitement!