Potato Bread Rolls

The Walnut Bread made yesterday was only pronounced ‘ok’ so clearly I needed to try again for the dinner this evening. This time I used my standard bread recipe, but with a mix of white flour (450g), spelt flour (150g), and mashed potato (c.150g). I  also added an egg and used soya milk. I wanted to make bread rolls and baked little ‘buns’ in a tin, which will give soft sides to the rolls,but also put a few ‘buns’ in a muffin tin. I think the muffin breads are fun and will definitely do this again!

Potato Bread Rolls
Potato Bread Rolls

Potato Bread in a round
Potato Bread in a round

The proof of the pudding, however…

3 Comments

  1. They look de-li-cious!!

  2. They were! And I think they could be made with chopped herbs for extra excitement!

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